Posts Tagged ‘onion’
Turkey Chili & New Year’s Resolutions:Rewind
Wow. 2010..come and gone? Fastest year of my life. Looking ahead into 2011 I have high hopes and a few dreams. (more...) [...]
Recipe Rewind: Light and Healthy Quiche
Did you know...eggs were shunned for several decades by practitioners, due to the incorrect belief that they are a high-cholesterol food that causes heart disease? Even my Dad has been urged by his doctors to stay away from eggs in fear that they may raise his cholesterol more...yet research in the [...]
Recipe Recycle: Simple Stir Fry
I've had one of those weekends. You know, the kind where nothing is planned, and you can literally lay around all weekend in your pajamas? I've come to love these weekends. (more...)[...]
Mexican Quinoa Bowl
The first time I saw quinoa, I thought it was pronounced "kee-no-a", but come to find out...its actually KEEN-wah. I wonder how long I went around calling it kee-no-a? (more...) [...]
Lightened up Burritos
My favorite type of food, hands down, would have to be mexican. I'm aware Mexican food is often covered in cheese, deep fried, and includes all sorts of fat and carbs. (more...) [...]
This time last year…
So I've been doing a lot of research lately on the foods we eat, and what food companies are telling us. And let me tell you, the more I read, the more freaked out I get. Its insane to learn of all the things we readily believe from what we are being told from the FDA and ADA. [...]
Chicken Corn Chowder
I'm not going to pretend this recipe is particularly healthy, but it is amazingly good. (more...) [...]
Mini Frittatas
In eating low-carb, paleo “ish”, the hardest meal of the day for me is often breakfast. This may be because there’s only really one “breakfast” food, that is low-carb and a whole food…the egg. [...]
Boursin Stuffed Chicken
While living in Washington, a sweet friend made me an amazing birthday dinner. (more...) [...]
Mom’s Pasta Salad
My mom has been making this pasta salad since before I was born. It is her "go-to" recipe for parties, get-togethers, or an easy saturday night meal. (more...) [...]
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- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...