Posts Tagged ‘olive oil’
Recipe Recycle: Simple Stir Fry
I've had one of those weekends. You know, the kind where nothing is planned, and you can literally lay around all weekend in your pajamas? I've come to love these weekends. (more...)[...]
Mexican Quinoa Bowl
The first time I saw quinoa, I thought it was pronounced "kee-no-a", but come to find out...its actually KEEN-wah. I wonder how long I went around calling it kee-no-a? (more...) [...]
The easiest salad you’ll ever make.
Several years ago, a long time friend taught me how to make this salad. Its the easiest salad you'll ever make, yet is flavorful, and full of healthy greens and nutrients. (more...)< [...]
Indulgence made over
I'm not one or ordering appetizers very often. I must admit though, whenever I'm at a restaurant and fried zucchini is on the menu. I am compelled to order it. Somehow this unnatural force comes over me saying.."must have fried, grease-laden zucchini." I mean, its a fried vegetable, health [...]
Spinach chips
Life is crazy. I can't believe I found a few spare minutes to blog this! I promise I will get back to it... (more...) [...]
Mom’s Pasta Salad
My mom has been making this pasta salad since before I was born. It is her "go-to" recipe for parties, get-togethers, or an easy saturday night meal. (more...) [...]
Two Weeks?
Normally I am amazed at how time flies, but last week and this week? The end of September? The past few weeks have been like a whirlwind. This may be because we are leaving in two weeks! agh! (more...) [...]
Oven Roasted Green Beans
Well...we are completely packed and shipped out. I am living off of 4 outfits, and GET THIS...only 5 pairs of shoes! It's torturous, really. We woke up super early friday morning to prepare for the movers, and got everything itemized, color coded, and entered into a nice little excel spreadsheet. [...]
I <3 Broccoli
I LOVE broccoli. Simply put..I love, love, love it. Whether its steamed, roasted, or grilled I absolutely love broccoli. I am definitely a veggie girl, but broccoli by far is my favorite. Because of this, I am always coming up with new ways to make it to keep it interesting. [...]
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- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...