Healthy, wholesome and simple yet satisfying recipes from a food-obsessed housewife

Posts Tagged ‘milk’

Spinach, Bacon and Swiss Quiche

Posted in: Entrees, Recipes ♦ Tuesday, March 6th, 2012, 12:07 pm ♦ No Comments

Almost a year ago, I baked this quiche the morning of a friend's wedding day for the bridal party. Since then, I have made this quiche at least once a month. (more...) [...]

Pumpkin Spice Smoothie

Posted in: Breakfast, Recipes ♦ Tuesday, October 25th, 2011, 11:35 am ♦ No Comments

I just got back from an amazing week in Jamaica, and just as I had hoped, when we got back, we were greeted with gorgeous fall weather! (more...) [...]

Chicken Corn Chowder

Posted in: Entrees, Recipes ♦ Wednesday, September 21st, 2011, 7:49 am ♦ No Comments

I'm not going to pretend this recipe is particularly healthy, but it is amazingly good. (more...) [...]

Warning:Indulgence

Posted in: Dessert, Indulgences ♦ Wednesday, June 29th, 2011, 8:50 am ♦ 2 Comments

Although I pride myself on turning normally indulgent recipes into healthier, lighter ones, there are some desserts that just wouldn't be the same. Take these key lime tarts for example. (more...)[...]

Green Monster

Posted in: Breakfast, Recipes, Snacks ♦ Wednesday, July 21st, 2010, 10:47 am ♦ 6 Comments

Just a quick recipe for a breakfast shake that I finally tried! I have seen this shake on a few food blogs that I follow, but was STRONGLY urged by a few friends to give it a try. I was skeptical…but since it had peanut butter, I definitely had to try it. [...]

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    • Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
    • Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
    • Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
    • zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
    • Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...