Posts Tagged ‘egg’
Recipe Rewind: Light and Healthy Quiche
Did you know...eggs were shunned for several decades by practitioners, due to the incorrect belief that they are a high-cholesterol food that causes heart disease? Even my Dad has been urged by his doctors to stay away from eggs in fear that they may raise his cholesterol more...yet research in the [...]
Green Chile Breakfast Burrito
I'm always looking for ways to spice up the normal breakfast foods. And although I'm not very good about eating breakfast myself, the husband cannot function without breakfast. (more...) [...]
Avocado Deviled Eggs
If you're a follower of this blog, then you are well aware that my husband and I's favorite restaurant of all time is Zgrille. (more...) [...]
Recipe Rewind: Protein Packed Egg Salad
I'm always trying to think of things to make ahead of time to keep on hand for easy, healthy lunches. So when scouring the fridge over the weekend, I realized we had a ton of eggs we needed to use up. My thoughts automatically went to egg salad! [...]
Simple Sweet & Sour Meatballs
I often get asked when I first started cooking, or what made me love cooking... (more...) [...]
This time last year…
So I've been doing a lot of research lately on the foods we eat, and what food companies are telling us. And let me tell you, the more I read, the more freaked out I get. Its insane to learn of all the things we readily believe from what we are being told from the FDA and ADA. [...]
Mini Frittatas
In eating low-carb, paleo “ish”, the hardest meal of the day for me is often breakfast. This may be because there’s only really one “breakfast” food, that is low-carb and a whole food…the egg. [...]
Find
Recent posts
Tags
Recent Comments
- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...
