Archive for the ‘Sides’ Category
Sweet Potato Fries
I've been meaning to blog this recipe for weeks. Why? Well, probably because I'm newly obsessed and have been making these on a weekly basis for about a month now. (more...) [...]
Snacking: Homemade Kettlecorn
A few years ago, the husband and I discovered how to make kettlecorn at home. Inspired by our obsession with the kettlecorn from the Saturday Morning Market downtown, we set out to create this salty-sweet snack in our own kitchen. [...]
Maple Cinnamon Chickpeas
Remember my love for snacking on chickpeas? Well here's a new recipe for the healthy snack, altered a bit to encompass some of my favorite flavors of fall! [...]
Recipe Rewind: Eat a salad
I love salads. I really do! They are so versatile, and you can basically throw anything on top of lettuce and voila- a salad. THIS salad, however, is my absolute favorite. You know how when at a restaurant, you scour the menu for a few specific ingredients you like? Well that is me when it comes to [...]
Bacon Wrapped Dates {Paleo}
Want a recipe for a quick and simple, yet decadent Paleo appetizer? (more...) [...]
“Faked” Mac n Cheese
Whenever I get a craving for something super decadent, my first thought is how to achieve the same taste, but in a healthier way. (more...) [...]
Avocado Deviled Eggs
If you're a follower of this blog, then you are well aware that my husband and I's favorite restaurant of all time is Zgrille. (more...) [...]
The easiest salad you’ll ever make.
Several years ago, a long time friend taught me how to make this salad. Its the easiest salad you'll ever make, yet is flavorful, and full of healthy greens and nutrients. (more...)< [...]
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- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...
