Healthy, wholesome and simple yet satisfying recipes from a food-obsessed housewife

Archive for the ‘Indulgences’ Category

Decadent Guinness Brownies

Posted in: Dessert, Indulgences, Recipes ♦ Tuesday, February 28th, 2012, 9:15 am ♦ No Comments

I made the most amazing, decadent dessert the other day. (more...) [...]

My favorite dessert of all time.

Posted in: Dessert, Indulgences ♦ Tuesday, January 10th, 2012, 11:02 am ♦ 1 Comment

Warning! This recipe is not paleo, nor low carb, nor low in sugar. It is, however, the best dessert I've ever had. (more...) [...]

Warning:Indulgence

Posted in: Dessert, Indulgences ♦ Wednesday, June 29th, 2011, 8:50 am ♦ 2 Comments

Although I pride myself on turning normally indulgent recipes into healthier, lighter ones, there are some desserts that just wouldn't be the same. Take these key lime tarts for example. (more...)[...]

Red Velvet White Chocolate Cheesecake (Indulgence)

Posted in: Dessert, Indulgences ♦ Friday, December 31st, 2010, 8:10 pm ♦ 1 Comment

I strive to eat healthy 90% of the time...but the other 10%? I love to eat things like this. Warning: This cake is in no way healthy...so I won't even pretend, but it makes the perfect holiday dessert. [...]

Healthy Entertaining

Posted in: Dessert, Entrees, Indulgences ♦ Friday, August 27th, 2010, 11:15 am ♦ No Comments

Last weekend we had our good friends Jessica and Aaron over. Luckily for me, they are pretty laid back, so I didn't stress over menu planning. We haven't gotten to entertain in awhile, probably just because we have been so busy? Literally, I feel like we never slow down, but I LOVE to entertain. [...]

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    • Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
    • Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
    • Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
    • zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
    • Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...