Archive for the ‘Dessert’ Category
Skinny Peanut Butter Banana Cookies
Do you ever have those nights when you just have to have something sweet to eat? You've eaten well all day, and you don't want to ruin it by scarfing down a bowl of that amazing ice cream thats in the freezer, or resorting to whipping up some of that "just for one" cookie dough? [...]
The best dessert you’ll ever eat.
I don't always eat paleo, but when I'm searching for a healthy dessert, paleo is usually the way to go. (more...) [...]
Protein “Buckeyes”
Remember those amazing peanut butter balls covered in chocolate, that your mom probably made during the holidays? The creamy peanut butter mixed with confectioner's sugar and coated in decadent milk chocolate, called Buckeyes? [...]
Gluten Free Chocolate Crinkles
With valentines day just around the corner, I'm thinking chocolate! (more...) [...]
My favorite dessert of all time.
Warning! This recipe is not paleo, nor low carb, nor low in sugar. It is, however, the best dessert I've ever had. (more...) [...]
Chocolate Ginger Cookies
One of my favorite Christmas traditions is a day of baking with my mom. From banana and pumpkin bread, to buckeyes and cinnamon buns, our entire day consists of baking up sweet treats for family, friends and neighbors. [...]
Whole Wheat Banana Bread
Ever since I was a little girl, I can remember being obsessed with "quick breads". At Christmas time, my mom and I would bake zuchinni bread, pumpkin bread, cranberry bread and banana bread. My aunt also brought over carrot cake loaves quite frequently, which I single-handedly demolished too often. [...]
Brown-rice Rice Krispie Treats
When I was young, one of my favorite not-so-good for you packaged snacks was the Rice Krispie treat. (more...) [...]
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- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...
