I know I can be classified as the worst blogger ever. But I have an excuse…or at least what I am using as an excuse
We found out January 5th that we have a little one on the way! We are so ecstatic and feel so blessed. But, I have been too busy sleeping for the past 12 weeks to even get to blogging. Really, like falling asleep at 8 pm.
But the good news is, I plan to get back to blogging…and start developing some healthy baby food recipes…so don’t leave me yet!
Thanks for being a loyal follower…I promise I will get back to it!
Wow. 2010..come and gone? Fastest year of my life. Looking ahead into 2011 I have high hopes and a few dreams.
I’ve been meaning to blog this recipe for weeks. Why? Well, probably because I’m newly obsessed and have been making these on a weekly basis for about a month now.
I don’t think I can legally even call myself a blogger anymore. Wow, life has been so crazy lately that blogging hasn’t even been on my radar. (eating still ALWAYS is).
A few years ago, the husband and I discovered how to make kettlecorn at home. Inspired by our obsession with the kettlecorn from the Saturday Morning Market downtown, we set out to create this salty-sweet snack in our own kitchen.
I love salads. I really do! They are so versatile, and you can basically throw anything on top of lettuce and voila- a salad. THIS salad, however, is my absolute favorite. You know how when at a restaurant, you scour the menu for a few specific ingredients you like? Well that is me when it comes to ordering a salad. Give me a salad with goat cheese, nuts, and dried fruit and I am in heaven.
Fall is in the air! And as soon as fall hits every year, my first thought is pumpkin!
Want a recipe for a quick and simple, yet decadent Paleo appetizer?
Do you ever have those nights when you just have to have something sweet to eat? You’ve eaten well all day, and you don’t want to ruin it by scarfing down a bowl of that amazing ice cream thats in the freezer, or resorting to whipping up some of that “just for one” cookie dough?
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- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...