Mexican Quinoa Bowl
The first time I saw quinoa, I thought it was pronounced “kee-no-a”, but come to find out…its actually KEEN-wah. I wonder how long I went around calling it kee-no-a?
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Life.
No not the cereal. Which I guess is what you’d expect that title to mean with this being a food blog and all….
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Granola Cookie Balls
One of my favorite on the go snacks are these “Good-run” granola cookies. They’re made up of nuts, oats, and honey. And, at only 50 calories per cookie, they make the perfect snack for an afternoon sweet craving, or crumbled over greek yogurt for breakfast.
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Recipe Recycle: Curry Chicken Salad
You know what sounds good for lunch? This chicken salad. I love me some chicken salad, but most of the time its laden with mayo, making it also chock full of calories.
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Protein “Buckeyes”
Remember those amazing peanut butter balls covered in chocolate, that your mom probably made during the holidays? The creamy peanut butter mixed with confectioner’s sugar and coated in decadent milk chocolate, called Buckeyes?
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Lightened up Burritos
My favorite type of food, hands down, would have to be mexican. I’m aware Mexican food is often covered in cheese, deep fried, and includes all sorts of fat and carbs.
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The easiest salad you’ll ever make.
Several years ago, a long time friend taught me how to make this salad. Its the easiest salad you’ll ever make, yet is flavorful, and full of healthy greens and nutrients.
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Recipe Recycle: Pita Pizzas
I’m always trying to come up with new ideas for quick and cheap, but healthy dinners. For the nights I am stuck working late, its nice to look forward to something that is delicious, but can also be thrown together within minutes. As I’ve mentioned before, my husband is a pizza guy…
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Spinach, Bacon and Swiss Quiche
Almost a year ago, I baked this quiche the morning of a friend’s wedding day for the bridal party. Since then, I have made this quiche at least once a month.
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- Jessica: Still here!
Vegan friendly recipes please!! - Julianna: This looks wonderful, and I love that it has less dairy… will be making it tonight, so thank you for...
- Christena: Hey! How do I do the recipe in a crockpot?
- afracooking: Since I discovered this fabulous recipe about a year ago it has been a regular on my breakfast table. I...
- Linda: Ok am I missing something? someone said something about Almond flour but I don’t see it in the receipe.