Whenever I get a craving for something super decadent, my first thought is how to achieve the same taste, but in a healthier way.

So immediately following an intense craving for macaroni and cheese, I took to pinterest to find something that would satisfy. I needed a mac and cheese substitution. It had to be healthy, simple, and contain ingredients that I already had. Quinoa? Check. Cheddar? Check. Veggies and garlic. Check, check.

This recipe for “Faked” Mac and Cheese tastes rich and decadent like real southern baked macaroni and cheese, yet is actually full of protein and much lower in white processed carbs than the traditional pasta favorite.

Not only is it super easy to make, but it would make the perfect side dish to some of your other favorite comfort foods- meatloaf, roasted chicken, or even a light salad. But trust me, its rich and satisfying enough all on its own!

And with all the health benefits of quinoa, you can feel good about eating this cheesy casserole. Give it a try!