Almost a year ago, I baked this quiche the morning of a friend’s wedding day for the bridal party. Since then, I have made this quiche at least once a month.

Not only does it only take a few minutes to whip up, its delicious and husband approved. In fact, all the men in the bridal party liked it. Which is saying a lot, right?

I personally love quiche because its light, buttery but oh, so flavorful. But, not only does this quiche taste good, I lightened it up using half egg whites, and milk rather than heavy cream. Yum. I’m thinking I might just have to go eat some now.

This quiche is great for brunch, taking to a work potluck, or an easy weeknight dinner. Give it a try!