Sweet & Spicy Slow Cooker Chicken
Even though I love to cook, I can’t resist a good slow cooker recipe.
Originally, the husband forbid me from ever cooking with a crockpot. Growing up, as I’m told, his mother only cooked from the crockpot and managed to somehow build an intense hatred in him for anything slow-cooked. For this reason, I didn’t even register for a crock pot when we were getting married.
However, with his intense love for chili last winter, I convinced him to give it a chance. Since then, there are a few select recipes I am allowed to use the crock pot for…do’s- chili, pulled pork, and this chicken. Do not’s- pot roast and cream of ANYTHING.
Health Benefits
Chicken-excellent source of protein, contains Vitamin B6 for energy and cardiovascular health, high in niacin, which protects against age related cognitive decline
Pineapple-high in vitamin c, manganese, vitamin b and can protect against macular degeneration
So I guess I should consider myself lucky that the hubby lets me at least make this in the slow cooker. In fact, I’ve had quite a few requests here on the blog for slow cooker recipes for those busy working women…you really can’t beat the science of the crock pot.
So here’s a super simple recipe for an easy weeknight dinner.
Check out some of my other favorite slow cooker recipes
Pioneer Woman’s Spicy Pork
My Chili
Taco Chili

Sweet & Spicy Slow Cooker Chicken
Ingredients
1 pound chicken breast
1/2 onion, diced
1 pineapple, diced
20 oz homemade bbq sauce or 1 bottle of your favorite
Wheat Buns
Directions
Place chicken in the bottom of the crock pot. Top with onions, pineapple and barbecue sauce Cook on low for 8-10 hours or high for 4-6. When done, chicken should pull apart easily. Use a knife and fork to shred and pull apart. Serve! Does it get any easier than that?
Tags: barbecue, chicken, crock pot, pineapple, slow cooker
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- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...
- Danielle: How to you “slice them” I am terrible at cutting them into thin slices. They are so tough to...
