Life is crazy. I can’t believe I found a few spare minutes to blog this! I promise I will get back to it…
but in the meantime, here’s a quick and easy snack idea! Careful…they’re addicting
Olive oil-protects against heart disease, can lower blood pressure, rich in polyphenols which act as antioxidants and anti-inflammatory.
Spinach-rich in glutathione, high in Vitamin K, C, and A. Promotes gastrointestinal health, and high in Lutein, which protects from eye diseases
Have a great day!
Baked Spinach Chips
1 Bag fresh spinach leaves
1-2 tbsp Olive oil
(or whatever seasoning you may like)
Preheat oven to 400 degrees. Lay spinach leaves out on a baking sheet lined with parchment. Drizzle with olive oil, and sprinkle on seasonings. Bake for 10-12 minutes, or until crispy. Enjoy!
Thanks to Angela for this yummy idea!
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4 Responses to “Spinach chips”
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- Lauren: Congratulations!
- Lauren: Congratulations!:) I check your blog from time to time and I really enjoy it.
- Staci: By the way, these have become my staple for bringing to potlucks, they’re tasty and rich and I’ve...
- Christina: Wow! These sound so delicious. Gluten free is an added plus in my book. I am always looking for GF recipes...
- zephra milde: Does anyone think these could be made without egg whites? Maybe flaxseed eggs instead? Any other...