Well…we are completely packed and shipped out. I am living off of 4 outfits, and GET THIS…only 5 pairs of shoes! It’s torturous, really. We woke up super early friday morning to prepare for the movers, and got everything itemized, color coded, and entered into a nice little excel spreadsheet.

The movers were in and out within two hours…off to the other end of the country with our lives, in boxes. So weird, I still feel like it hasn’t fully hit me. Maybe when we actually get on the plane I will no longer be in denial? Who knows, not sure if I’m in denial because of everyone I will miss, or just because everything seems to good to be true?

Oh AND, all my amazing cooking utensils, pots and pans, and cute plates are officially headed to Washington. I’m working with a cheapo-set right now. So for two and a half weeks, I’m without my two greatest obsessions, my kitchen essentials and shoes. What will I ever do?

Cook with what I have! I do have an extra sheet pan, so decided to make these roasted green beans the other night. Simple, quick, and yummmm-o. Half the pan was gone before they made it onto the table! And at least I have the hubs, Mr. Peabody, and the laptop. Now those, I couldn’t live without for 2 weeks

What couldn’t you live without for 2 weeks? Maybe these green beans???? Go make ‘em!