Healthy, wholesome and simple yet satisfying recipes from a food-obsessed housewife

Multigrain Cinnamon Apple Waffles & a Giveaway!

Posted in: Breakfast, Recipes ♦ Tuesday, September 14th, 2010, 7:10 pm ♦ 12 Comments
Multigrain Cinnamon Apple Waffles & a Giveaway!

Its tuesday. My head is spinning. Packing, planning, and thinking of all the places I need to eat before we move are making me crazy!

In the midst of this, cooking has been minimal, but I did manage to make some uhh mazing waffles this morning with Arrowhead Mills Multigrain mix! The husband loves waffles, so its a must that I always have a healthier option to reach for.

I have used Arrowhead Mills Buckwheat mix before, but the multigrain is much lighter, and has a wonderful grainy texture! So easy and great to keep on hand for the mornings you want to whip up healthy, fiber rich pancakes or waffles!

Health Benefits

Multigrain Waffle mix- good source of calcium,phosphorous, fiber and whole grain.
Flax seeds-rich in alpha linolenic acid (an omega-3 fatty acid), act as an anti-inflammatory, and protect bone health.
Apple-rich in fiber, high in pectin which lowers cholesterol, excellent source of antioxidant nutrients and Vitamin C.

..And thanks to my newest site obsession, Mambo Sprouts (an online healthy food and eating community) I am giving away a package of the waffle mix I used today.
Arrowhead Mills Multigrain Pancake & Waffle Mix

All you have to do is comment on this post with your favorite food indulgence that you would like to see “made over” into a healthier version! :)

Have a great day! Winner will be announced by Thursday night at 6 pm.

Cinnamon Apple Waffles

Multigrain Cinnamon Apple Waffles

(makes 4 waffles)
Ingredients
1 cup Arrowhead Mills Multigrain Pancake & Waffle Mix
1 egg, beaten
1 tablespoon honey
3/4 cup fat free milk (or almond, soy, or rice)
1 tablespoon plain, nonfat yogurt
1 tablespoon flax seeds
2 teaspoons vanilla extract
pinch of salt
2 teaspoons ground cinnamon
For the apple topping:
2 apples, cored and sliced
1/4 cup water
1/2 teaspoon apple pie spice
1 teaspoon cinnamon
1 teaspoon stevia in the raw
1/2 cup walnuts, toasted
Directions
Preheat your waffle iron. In a bowl, mix together waffle ingredients. Cook according to your waffle iron. Meanwhile, heat a small skillet over medium heat and add sliced apple and water. Let simmer 2-3 minutes, or until apples begin to get tender. Stir in remaining ingredients and let simmer for another 2-3 minutes, or until apples are completely tender. Remove from heat and set aside.
Top waffles with apple mixture and sprinkle with toasted walnuts. Enjoy!

*to toast walnuts, place in skillet over medium heat until fragrant

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12 Responses to “Multigrain Cinnamon Apple Waffles & a Giveaway!”

  1. Posted by: KatyRuns
    September 14th, 2010 at 7:48 pm

    I would have to say chicken pot pie! I’ve tried to make it healthier by loading it up with veggies but I’m not sure what to do about the crust and the sauce!

  2. Posted by: Ariel
    September 14th, 2010 at 9:00 pm

    Alice Springs Chicken from Outback!! The cheese and bacon are what I love and hate about this dish!

  3. Posted by: lauren
    September 14th, 2010 at 10:26 pm

    I love Brownies!!!!! And sometimes I “have” to have them.

  4. Posted by: Christine
    September 14th, 2010 at 11:59 pm

    I love stuffing and totally overeat whenever it is served at Thanksgiving. Please please please make it healthier for me.

  5. Posted by: Karen
    September 15th, 2010 at 6:27 am

    This looks delish! What a great way to welcome fall. I love the combination of apples and cinnamon.

  6. Posted by: Jess
    September 15th, 2010 at 9:22 am

    These look incredible! I love chicken marsala with lots of mushroom sauce and mashed potatoes…But I feel like that dish is at a point of no return!

  7. Posted by: Rhonda
    September 15th, 2010 at 2:26 pm

    Creamy, creamy macaroni and cheese… did I mention creamy? I love it as a creamy cheesy dish, not dry. Oh yeah, and creamy! :)

  8. Posted by: Samantha
    September 15th, 2010 at 10:10 pm

    eggplant parm! simple but healthy would be wonderful!

  9. Posted by: Rita Reyes
    September 16th, 2010 at 6:36 am

    Congratulations on making one of the top blogs!

    Rita
    Gourmet Cupcake

  10. Posted by: Marisa
    September 16th, 2010 at 10:36 am

    That photo looks good enough to eat! Can I come over for breakfast?

  11. Posted by: Doni W.
    September 17th, 2010 at 1:00 pm

    I’m definitely trying this recipe, I just recently started to like fruit with my pancakes and waffles. I had banana pancakes and fell in love…Sure I’ll do the same with this recipe! Thanks for sharing!

  12. September 22nd, 2010 at 6:12 pm

    Unbelievable, that’s just what I was scanning for! You just spared me alot of searching around

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